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Thanksgiving Day Cranberry Recipes

Thanksgiving is never complete without our favorite recipes! Cranberries add that unique sweet and tart tanginess to a deliciously savory turkey dinner. Here are two Thanksgiving Day cranberry recipes that are crazy-good crowd-pleasers.

Cranberry-Pear Sauce

INGREDIENTS

4 Cups Cranberries

2 Peeled & Chopped Pears

2 Cups Water

1 Cup Sugar

1/2 Tsp Ground Cardamom

Simmer the cranberries, chopped & peeled pears, water, sugar, and 1/2 teaspoon of ground cardamom over medium heat until the berries pop and the sauce thickens. The cooking time is approximately 25 minutes. Cool covered in the refrigerator before serving.

Cranberry Relish

INGREDIENTS

4 Cups Cranberries

1/2 Cup Sugar

2/3 Cup Diced Celery

2/3 Cup Apple

2/3 Cup Chopped Parsley

Pulse the cranberries and sugar in a food processor until they’re good and chopped. In your serving dish, toss with the celery, apple, and chopped parsley. Serve and enjoy!

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