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Easy Roasted Kabocha Squash Recipe

Kabocha squash is THE BEST. You’ll find it often in Thai curries and tempura. It’s simply delicious, no matter how you cook it! Here’s our favorite way.

  • Slice in half, scoop out the seeds.
  • Slice into 3/4 “-1” wedges.
  • Toss some oil and salt on ’em!
  • Lay flat on a baking sheet.
  • Roast at 400° for 30 minutes.

When the wedges are fluffy and soft on the inside and slightly crunchy on the outside, they are ready to eat! Enjoy.

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